Where to Splurge on Fancy Dinners in Austin

James Beard Award-winning chef Iliana de la Vega serves dishes from Oaxaca at her South Lamar Mexican restaurant. Expect items like duck breast served in mole negro, tlayuda oaxaquena, and ensalada a la jamaica. Most of the dishes in the restaurant are gluten-free. Takeout orders can be placed online; book reservations online; there are indoor and outdoor dining areas.

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