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EL NARANJO WILL FREQUENTLY MAKE CHANGES TO THE MENU, ENSURING OUR DINERS THAT WE FOLLOW OUR PASSION FOR PROVIDING TRADITIONAL MEXICAN FOOD MADE WITH THE FRESHEST AVAILABLE INGREDIENTS AND WELL BALANCED FLAVORS.
BOTANAS/APPETIZERS
$20
CEVICHE DEL MES*
ROTATING MONTHLY VARIETY OF CEVICHE, ASK YOUR SERVER
$20
VARIES
TACO DEL MES
ONE TACO A LA CARTE, ASK YOUR SERVER ABOUT THE CURRENT OFFERING
VARIES
$16
GUACAMOLE
FRESHLY MADE TO ORDER TOMATO, ONION, CHILE SERRANO, HOJA AGUACATE, AND CILANTRO TOPPED WITH PULVARIZED POPCORN
$16
ADD CORN TORTILLAS $4
ADD FRESH CHICHARRÓN $4
$14
EMPANADAS DE HUITLACOCHE Y QUESO
TWO CORN MASA TURNOVERS WITH CHEESE
$14
$15
TOSTADAS DE ATÚN AL CHINTEXTLE
TWO CORN TOSTADAS TOPPED WITH TUNA MARINATED IN CHILE PASILLA MIXE AND SESAME SEED OIL, MAYO AND AVOCADO
$15
$16
SOPECITOS DE CHICHARRÓN
THREE RICH SMALL SOPES OF CORN MASA, TOPPED WITH MEATY CHICHARRÓN IN SALSA VERDE. TOPPED WITH CREMA AND SALSA MEXICANA
$16
$14
QUESO OAXACA FUNDIDO
MELTED QUESO OAXACA
$14
WITH YOUR CHOICE OF MUSHROOM, HOMEMADE OAXACA STYLE CHORIZO OR HUITLACOCHE $17
2 OR MORE OPTIONS FOR $19
$16
ENSALADA CESAR -NGF-
BABY MIX LETTUCE TOSSED IN OUR TANGY CESAR DRESSING, TOPPED WITH HEIRLOOM CORN TOTOPOS AND A LIGHT DUSTING OF QUESO COTIJA
$16
$16
PULPO Y PAPAS
TENDER OCTOPUS AND DICED POTATO SAUTEED IN AN ACHIOTE INFUSED OIL AND SERVED WITH FRESH HABANERO MAYO
$16
PLATOS FUERTES / ENTREES
OUR MOLES ARE CAREFULLY MADE FROM SCRATCH IN HOUSE, ARE VEGETABLE BASED AND GLUTEN FREE ALL MOLES ARE SERVED WITH WHITE RICE AND HAND-MADE CORN TORTILLAS
$38
MOLE NEGRO DE OAXACA WITH DUCK BREAST*
THIS SPECTACULAR MOLE FROM OAXACA KNOWN AS THE KING OF THE MOLES IS MADE WITH MORE THAN 30 INGREDIENTS, INCLUDING THE RARE CHILE CHILHUACLE, ALMONDS, PECANS, SESAME SEEDS, PEANUTS AND A HINT OF OAXACAN-STYLE CHOCOLATE
$38
SUBSTITUTE GRILLED SEASONAL VEGETABLES $32
$34
MOLE COLORADITO*
A SMOKY, NUTTY, RED MOLE PRODUCED WITH ALMOND, SESAME SEED, CHILE PASILLA, AND CHILE ANCHO WITH A NUMBER OF OAXACAN SPICES. SERVED WITH CHICKEN
$34
SUBSTITUTE GRILLED SEASONAL VEGETABLES $31
$59
FILETE DE RES AL CHINTEXTLE*
CERTIFIED ANGUS PRIME 8OZ BEEF TENDERLOIN COVERED WITH A CREAMY CHINTEXTLE AND TEQUILA SAUCE, SERVED WITH MASHED POTATOES AND GRILLED ASPARAGUS
$59
$39
A LA DIABLA
HALIBUT IN A SPICY SALSA DIABLA, ALONGSIDE A TANGY PINEAPPLE RELISH SERVED WITH WHITE RICE
$39
SUBSTITUTE GRILLED JUMBO SHRIMP $36
$39
COSTILLAS DE RES A LOS DOS CHILES -NGF-
BONELESS BEEF SHORT RIBS, BRAISED IN BEER, CHILE PASILLA AND CHILE MULATO SAUCE SERVED WITH GOAT CHEESE MASHED POTATO AND A MIXED GREENS SALAD
$39
$39
CHAMORRO AL PIBIL
BONE-IN PORK SHANK SLOW COOKED IN AN ORANGE AND MEXICAN SPICE MARINADE FOR 24-HOURS, SERVED WITH PICKLED RED ONIONS, REFRIED BEANS AND PLACED OVER A SPICY SLAW OF CARROTS, RED ONION, CABBAGE AND CHILES
$39
$30
VERDURAS A LA MACHA
MUSHROOMS, POTATOES, GARBANZOS, CARROTS AND VEGGIES SAUTÉED IN OUR SALSA MACHA, MADE WITH 7 ROASTED DRIED CHILES
$30
WITH SHRIMP $39
$28
/
$26
ENCHILADAS SUIZAS
CORN TORTILLAS FILLED WITH YOUR CHOICE OF CHICKEN OR VEGETABLES SMOTHERED IN A RICH, CREAMY SUIZA SALSA, BAKED AU GRATIN, THEN TOPPED WITH QUESO AND CREMA MEXICANA
$28
/
$26
ADD CHORIZO $6
AL LADO/SIDES
$10
COLIFLOR AL PASTOR
ROASTED CAULIFLOWER WITH AL PASTOR SAUCE
$10
$10
PAPAS CON CHORIZO
OUR HOME-MADE CHORIZO SAUTEED WITH POTATOES
$10
$6
TORTILLAS DE MAÍZ
AN ORDER OF 4 HAND-MADE TORTILLAS
$6
$7
FRIJOLES REFRITOS
REFRIED BLACK BEANS
$7
$7
ARROZ BLANCO
WHITE RICE
$7
POSTRES/DESSERTS
PLEASE ASK YOUR SERVER ABOUT OUR DAILY SELECTION OF DESSERTS
~~ CRAFT COCKTAILS ~~
$16
MARGARITA CLÁSICA
CIMARRÓN SILVER, ALMA FINCA ORANGE LIQUEUR, FRESH-SQUEEZED LIME JUICE
$16
$18
ORGÁNICA
DULCE VIDA SILVER, GRAND MARNIER, FRESH-SQUEEZED LIME JUICE
$18
$17
REPOSADO ANTIQUADO
HERRADURA REPOSADO, NIXTA ELOTE LICOR, ANGOSTURA BITTTERS
$17
$18
TAMARINDO
JIMADOR SILVER, ORANGE LIQUOR, FRESH-SQUEEZED LIME JUICE
$18
$18
EL NARANJO MARTINI
DON JULIO SILVER TEQUILA, UNION MEZCAL, ANCHO REYES
$18
$18
PEPINISIMO
DON JULIO SILVER, MUDDLED CUCUMBER, ORANGE LIQUOR, ANCHO REYES VERDE, FRESH-SQUEEZED LIME JUICE
$18
$17
LA LLORONA
UNION MEZCAL, MUDDLED GINGER, AGAVE NECTAR, PINEAPPLE JUICE, HIBISCUS TEA
$17
$17
MEZCALIÑA
UNION MEZCAL, MUDDLED SERRANOS, BASIL, AGAVE NECTAR, FRESH-SQUEEZED LIME JUICE, PINEAPPLE JUICE
$17
$16
SANGRE OAXAQUEÑA
UNION MEZCAL, ANCHO REYES LIQUEUR, SPICED HIBISCUS TEA, FRESH-SQUEEZED LIME JUICE
$16
11AM TO 2PM
PARA EMPEZAR
NO ALCOHOL CAN BE SERVED ON SUNDAY BEFORE NOON UNLESS IT IS ACCOMPANIED WITH FOOD
$9
MIMOSA
SEGURA VIUDAS CAVA, ORANGE JUICE
$9
$9
KIR ROYALE
SEGURA VIUDAS CAVA, CRÈME DE CASSIS
$9
$14
BRUNCH MARTINI
GIN, COINTREAU, ORANGE MARMALADE, LEMON JUICE
$14
$12
HOUSE BLOODY MARY
MADE WITH OUR CHILE PASILLA INFUSED VODKA
$12
$9
MICHELADA
YOUR CHOICE OF BOTTLED BEER WITH LIME JUICE AND OUR SALSA MIX
$9
$9
PEACH BUBBLES
SEGURA VIUDAS CAVA, ST GERMAINE, SLICE OF PEACH
$9
FORTIFIED WITH 1OZ BOMBAY SAPPHIRE $12
$16
GUACAMOLE
MADE FROM MEXICAN AVOCADO, TOMATO, WHITE ONION, CHILE SERRANO, CILANTRO AND HOJA AGUACATE TOPPED WITH PULVERIZED POPCORN
$16
$14
QUESO OAXACA FUNDIDO
MELTED QUESO OAXACA
$14
WITH YOUR CHOICE OF MUSHROOM, HOMEMADE OAXACA STYLE CHORIZO OR HUITLACOCHE $17
2 OR MORE OPTIONS FOR $15
$20
CEVICHE DEL MES*
ASK YOUR SERVER ABOUT OUR CURRENT CEVICHE OFFERING
$20
$16
SOPECITOS DE CHICHARRÓN
THREE RICH SMALL SOPES OF CORN MASA, TOPPED WITH MEATY CHICHARRÓN EN SALSA VERDE. TOPPED WITH CREMA AND SALSA MEXICANA.
$16
LOS HUEVOS
$19
HUEVOS BENEDICTOS
OUR VERSION OF EGGS BENEDICTS; TWO LARGE POACHED EGGS OVER A CORN AND CHEESE GORDITA, CURED DRY COPPA AND CHILE DE ÁRBOL INFUSED HOLLANDAISE SAUCE BUILT OVER SAUTÉED POTATOES AND ONIONS
$19
$17
OMELETTE *
THREE EGG OMELETTE WITH OAXACA CHEESE SERVED WITH REFRIED BLACK BEANS, AVOCADO, SALSA VERDE AND HOUSE BAKED FRESH BREAD
$17
ADD: MUSHROOMS, HUITLACOCHE, AND/OR CHORIZO +$3
ADD BACON +$3
$15
RANCHEROS *
A CORN TORTILLA SMEARED WITH BLACK BEAN PUREE, TOPPED WITH TWO FRIED EGGS COVERED WITH YOUR CHOICE OF: SALSA RANCHERA, GREEN SALSA OR DIVORCIADOS (RANCHERA AND GREEN SALSA) SERVED WITH HOUSE BAKED FRESH BREAD
$15
ADD CHORIZO +$3
ADD BACON +$3
$12
AL GUSTO *
TWO EGGS ANY STYLE SERVED WITH REFRIED BLACK BEANS AND HOUSE BAKED FRESH BREAD
$12
ADD CHORIZO +$3
ADD BACON +$3
DE MAÍZ, HARINA Y OTROS
$12
CHILAQUILES CON CREMA Y QUESO
FRIED TOTOPOS COVERED WITH YOUR CHOICE OF SALSA: SALSA VERDE, SALSA GUAJILLO OR DIVORCIADOS (BOTH SALSAS). TOPPED WITH CREMA MEXICANA, AND QUESO PANELA
$12
ADD TWO FRIED EGGS * $15
ADD CHICKEN $16
ADD CHICKEN AND EGGS * $18
ADD AVOCADO + $2
$24
COSTILLAS Y HUEVO
BONE-OUT WAGYU BEEF RIBS SLOW ROASTED IN A CHILE PASILLA SALSA AND SERVED WITH REFRIED BEANS, TORTILLAS AND TWO EGGS
$24
$14
QUESADILLAS
THREE OAXACA CHEESE STUFFED CORN TORTILLAS SERVED WITH REFRIED BLACK BEANS AND SALSA VERDE
$14
ADD YOUR CHOICE OF HUITLACOCHE, CHORIZO, AND/OR HONGOS $17
ADD CHICKEN $17
ADD AVOCADO + $4
$16
TACOS DORADOS
THREE FRIED TACOS STUFFED WITH YOUR CHOICE OF POTATOES AND GOAT CHEESE OR CHICKEN, SERVED OVER LETTUCE AND COVERED WITH AVOCADO SALSA, CREMA MEXICANA AND PANELA CHEESE
$16
$19
ENMOLADAS
TWO CORN TORTILLAS FILLED WITH CHICKEN AND SMOTHERED IN OUT SIGNATURE MOLE NEGRO DE OAXACA.
$19
$17
ENCHILADAS DE ESPINACA
TWO CORN TORTILLAS FILLED WITH A MIX OF SPINACH, ALMONDS, RAISINS, AND GOAT CHEESE COVERED WITH A TOMATO-CHIPOTLE SAUCE, CREMA MEXICANA AND PANELA CHEESE
$17
ADD CHORIZO $20
$16
ENCHILADAS VERDES DE POLLO
TWO CORN TORTILLAS FILLED WITH CHICKEN COVERED WITH GREEN SALSA, OAXACA-PANELA CHEESE AND CREMA MEXICANA
$16
$14
ENFRIJOLADAS CON QUESO
TWO CORN TORTILLAS FILLED WITH OAXACA CHEESE COVERED WITH CHILE PASILLA-BLACK BEAN SALSA, CREMA MEXICANA AND PANELA CHEESE
$14
ADD CHORIZO $17
+ ADD CHORIZO +$6
TLACOYO DE FRIJOL
A TRADITIONAL PRE-COLUMBIAN DISH COMPRISED OF A LARGE, BOAT-SHAPED MASA POCKET FILLED WITH BEANS, TOPPED WITH LETTUCE, CHOPPED ONION, QUESO PANELA, CREMA MEXICANA. SERVED WITH A SIDE OF SALSA PASILLA
+ ADD CHORIZO +$6
ADD 2 EGGS +$3
AL LADO
$3
AGUACATE
SLICED HALF AVOCADO
$3
$4
BACON
WITH COCOA NIB AND CHILE ANCHO RUB
$4
$5
SALSA MEXICANA
PICO DE GALLO
$5
$2
SALSA DE HABANERO
ROASTED CHILE HABANERO
$2
$5
FRIJOLES REFRITOS
REFRIED BLACK BEANS
$5
$7
PAPAS CON CHORIZO
POTATOES SAUTÉED WITH OUR HOUSEMADE CHORIZO
$7
$7
PAPAS Y RAJAS
DICED POTATOES SAUTEÉD WITH ONIONS AND CHILE POBLANO
$7
LAS BEBIDAS
$4 small
/
$5 large
JUICE
ORANGE OR GRAPEFRUIT
$4 small
/
$5 large
$6
CAFÉ DE OLLA
SPICED MEXICAN COFFEE WITH PILONCILLO, CEYLON CINNAMON AND OTHER MULLING SPICES
$6
$6
AGUA DE PIEDRA
MEXICAN MINERAL WATER, STILL OR SPARKLING
$6
$4 12OZ
/
$8 30OZ
FRENCH PRESS
$4 12OZ
/
$8 30OZ
* Consuming raw or undercooked food may increase your risk of foodbourne illness.
Our menu is Gluten Free, except marked as NGF
