EXPLORE OUR DESTINATIONS

Chile is known around the world for its incredible natural wonders, from Patagonia to the Atacama Desert, with adventure seekers making the bulk of travelers who visit this corner of South America. Some also know about its incredible wines, but little is heard about the country’s cuisine even though Chile’s culinary landscape is as extensive as the country itself—the longest on earth. From indigenous Mapuche dishes to world-renowned restaurants to some of the most unique seafood anywhere to its incredibly varied produce as one of the most ecologically diverse countries, Chile is fertile ground for chefs to play around with and for you to discover. These are just a few of the reasons behind our decision to make Chile our first destination outside of Mexico, in partnership with celebrated Chef Pilar Rodríguez. During our nine-day immersion trip between dynamic Santiago and the award-winning wine region of Colchagua, relax at luxury hotels and explore Chile’s culinary and wine landscape from an insider’s perspective: eating at markets, lauded fine dining restaurants and even private homes, with multiple wine tasting experiences and meal pairings along the way for a deep taste of Chile. All guided and accompanied throughout by our celebrated Chef Ambassador of Chile Pilar Rodríguez and, for this departure date only, both cultural journalist and anthropologist Isabel Torrealba and our celebrated Chef Ambassador of Mexico Iliana de la Vega (our founding mother-daughter duo).

NOVEMBER 10-18, 2025

$8,400 per person

Step back into a time of mansion-lined boulevards in Mérida, the capital city of Yucatán state, where colonial grandeur mingles with thousands of years of Mayan history. Walk into a market for morning tacos to find piles of neon chiles and bags of recados (seasoning pastes) filling the air with rich aromas. Outside of Mérida, wander through the gardens of a former sisal hacienda, and admire the women’s embroidered huipiles in Magical Towns, a prestigious government designation for enchanting towns preserving their traditions. Brimming with ecological reserves, white sand beaches, cenotes (freshwater sinkholes), and marvelous archeological sites such as Uxmal and Chichen Itzá, Yucatán is rich in history and beauty. And nowhere is it more tangible than in its cuisine, mixing indigenous ingredients and techniques with those brought in with colonial times, trading ships, and immigration. During our one-week immersion trip, we’ll dive into the cultural and culinary traditions of the state from an insider’s perspective, eating at upscale restaurants, street stands, markets, and even a private hacienda for a deep taste of Yucatán. All guided and accompanied throughout by our celebrated Chef Ambassador of Mexico Iliana de la Vega and cultural journalist and anthropologist Isabel Torrealba (our founding mother-daughter duo). 

DECEMBER 9-15, 2025

$5,200 per person