The Blanco Dish Furthest From Popular Chocolate Moles

Mole blanco may also be found on the occasional restaurant menu. Tierra del Sol, also in Oaxaca, offers a vegetarian dish of mole blanco-sauced mushrooms. North of the Rio Grande, Austin's El Naranjo may have sesame-cashew mole blanco over halibut on its summertime menu, while Santa Fe's Sazon sometimes serves its mole blanco atop sea bass. Chicago's Roister has been known to feature mole blanco as part of a multicultural tasting menu, while Brooklyn's La Morada sticks to preparing theirs straight-up Oaxacan style and serving it with various types of Mexican food including plain old rice and beans.

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