The Best Mexican Restaurants In Austin

El Naranjo serves traditional Oaxacan food out of a bright, modern, and sometimes loud space at the bottom of a newish apartment building on South Lamar. The menu constantly changes, but you can count on certain dishes to always be there, like the ceviche de la semana, queso Oaxaca fundido, and an enormous tlayuda Oaxaqueña, served with a fiery red salsa. The spot is probably most known for the expertly seared duck breast, served with a deep, rich, nutty mole negro—plated in a minimalist style, simply with rice.

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