Join us for a 5 course tasting menu prepared by Luis Ronzón from Ixi'im (corn in Maya)

Luis Ronzón is a public accountant by profession, however, he soon

changed numbers for stoves, In 2016, he has served as chef instructor of Mexican contemporary cuisine at the Ambrosia Culinary Center. And in this same year he started as Executive Chef of Chable Yucatan named in 2017 Best Hotel in the World receiving the coveted "Prix de Versailles” Award and in 2018, Luis

took Ixi’im, Chable Yucatan’s fine dining restaurant to obtain the award of Best Restaurant in Latin America by the same organization.

In 2019 Luis places Ixi’im in the renowned 100 best restaurant list in México, published by

Culinaria Mexicana, keeping this award for 5 years in a row

5 Course Tasting MENU

$125 Per Person, Taxes and gratuity included

• Heirloom tomatoes, freshly made almond Mexican style ricotta, beans, recado negro vinaigrette (V)

• Cured amberjack, guajillo salsa and seaweed or

  Cauliflower tostada, guajillo chile salsa, seaweed (V)

• Grilled broccoli, peanut mole and “Rosita de cacao blossom”

• Suckling pig, sweet potato puree, pickled beets or

  Roasted sweet potato hazelnut and lemon sauce (V)

• Mexican chocolateTamal, “pinole” ice cream