Our Menu

Segura Viudas Cava, orange juice.

Segura Viudas Cava, Crème De Cassis.

Gin, Cointreau, orange marmalade, lemon juice.

Made with our Chile Pasilla-infused vodka.

Your choice of bottled beer with lime juice and our salsa mix.

Segura Viudas Cava, St Germaine, slice of peach.
Fortified with 1 oz Bombay Sapphire $12.00

Made from Mexican avocado, tomato, white onion, chile serrano, cilantro and hoja aguacate topped with pulverized popcorn.

Melted Queso Oaxaca
With your choice of mushroom, homemade Oaxaca-style chorizo, or huitlacoche $17.00
2 or More Options for $15.00

Ask your server about our current ceviche offering.

Three rich small sopes of corn masa, topped with meaty chicharrón en salsa verde. Topped with crema and salsa mexicana.

Our Version of Eggs Benedict: Two large poached eggs over a corn and cheese gordita, cured dry coppa, and chile de árbol infused hollandaise sauce built over sautéed potatoes and onions.

Three egg omelette with Oaxaca cheese served with refried black beans, avocado, salsa verde, and house-baked fresh bread.
Add Mushrooms, Huitlacoche, and/or Chorizo +$3.00
Add Bacon +$3.00

A corn tortilla smeared with black bean puree, topped with two fried eggs covered with your choice of salsa ranchera, green salsa, or divorciados (ranchera and green salsa) served with house-baked fresh bread.
Add Chorizo +$3.00
Add Bacon +$3.00

Two eggs any style served with refried black beans and house-baked fresh bread.
Add Chorizo +$3.00
Add Bacon +$3.00

Fried totopos covered with your choice of salsa: salsa verde, salsa guajillo or divorciados (both salsas). Topped with crema mexicana and queso panela.
Add Two Fried Eggs* $15.00
Add Chicken $16.00
Add Chicken and Eggs* $18.00
Add Avocado +$2.00

Bone-out wagyu beef ribs slow roasted in a chile pasilla salsa and served with refried beans, tortillas, and two eggs.

Three Oaxaca cheese-stuffed corn tortillas served with refried black beans and salsa verde.
Add Your Choice of Huitlacoche, Chorizo, and/or Hongos $17.00
Add Chicken $17.00
Add Avocado +$4.00

Three fried tacos stuffed with your choice of potatoes and goat cheese or chicken, served over lettuce and covered with avocado salsa, crema mexicana, and panela cheese.

Two corn tortillas filled with chicken and smothered in our signature mole negro de Oaxaca.

Two corn tortillas filled with a mix of spinach, almonds, raisins, and goat cheese, covered with a tomato-chipotle sauce, crema mexicana, and panela cheese.
Add Chorizo $20.00

Two corn tortillas filled with chicken covered with green salsa, Oaxaca-panela cheese, and crema mexicana.

Two corn tortillas filled with Oaxaca cheese, covered with chile pasilla-black bean salsa, crema mexicana, and panela cheese.
Add Chorizo $17.00

A traditional pre-Columbian dish comprised of a large, boat-shaped masa pocket filled with beans, topped with lettuce, chopped onion, queso panela, crema mexicana. Served with a side of salsa pasilla.
Add 2 Eggs +$3.00
Add Chorizo +$6.00

Sliced half avocado.

With cocoa nib and chile ancho rub.

Pico de gallo.

Roasted chile habanero.

Refried black beans.

Potatoes sautéed with our housemade chorizo.

Diced potatoes sauteéd with onions and chile poblano.

Orange or grapefruit.

Spiced Mexican coffee with piloncillo, Ceylon cinnamon, and other mulling spices.

Mexican mineral water, still or sparkling.

Rotating a monthly variety of ceviche, ask your server.

One taco a la carte, ask your server about the current offering.

Freshly made to order tomato, onion, chile serrano, hoja aguacate, and cilantro topped with pulverized popcorn.
Add Corn Tortillas +$4.00 | Add Fresh Chicharrón +$4.00

Two corn masa turnovers with cheese.

Two corn tostadas topped with tuna marinated in chile pasilla mixe and sesame seed oil, mayo, and avocado,

Three rich small sopes of corn masa, topped with meaty chicharrón in salsa verde. Topped with crema and salsa mexicana.

Melted Queso Oaxaca with your choice of mushroom, homemade Oaxaca-style chorizo, or huitlacoche.
2 or More Options for $19.00

Baby mix lettuce tossed in our tangy Caesar dressing, topped with heirloom corn totopos and a light dusting of queso cotija.

Tender octopus and diced potato sauteed in an achiote-infused oil and served with fresh habanero mayo.

This spectacular mole from Oaxaca, known as the king of the moles, is made with more than 30 ingredients, including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts, and a hint of Oaxacan-style chocolate.
Substitute Grilled Seasonal Vegetables $32.00

A smoky, nutty, red mole produced with almond, sesame seed, chile pasilla, and chile ancho with a number of Oaxacan spices. Served with chicken.
Substitute Grilled Seasonal Vegetables $31.00

Certified Angus Prime 8 oz beef tenderloin covered with a creamy chintextle and tequila sauce, served with mashed potatoes and grilled asparagus.

Halibut in a spicy salsa diabla, alongside a tangy pineapple relish served with white rice.
Substitute Grilled Jumbo Shrimp $36.00

Boneless beef short ribs, braised in beer, chile pasilla, and chile mulato sauce served with goat cheese, mashed potato, and a mixed greens salad.

Bone-in pork shank slow-cooked in an orange and Mexican spice marinade for 24-hours, served with pickled red onions, refried beans, and placed over a spicy slaw of carrots, red onion, cabbage, and chiles.

Mushrooms, potatoes, garbanzos, carrots, and veggies sautéed in our salsa macha, made with 7 roasted dried chiles.
With Shrimp $39.00

Corn tortillas filled with your choice of chicken or vegetables, smothered in a rich, creamy suiza salsa, baked au gratin, then topped with queso and crema mexicana.
Add Chorizo +$6.00

Roasted cauliflower with al pastor sauce.

Our home-made chorizo sauteed with potatoes.

An order of 4 handmade tortillas.

Refried black beans.

White rice.