Our Menu
Sunday Mornings, 11 am to 2 pm.
Para Empezar
No alcohol can be served on Sunday before noon unless it is accompanied with food.
Mimosa
$9.00
Segura Viudas Cava, orange juice.
Kir Royale
$9.00
Segura Viudas Cava, Crème De Cassis.
Brunch Martini
$14.00
Gin, Cointreau, orange marmalade, lemon juice.
House Bloody Mary
$12.00
Made with our Chile Pasilla-infused vodka.
Michelada
$9.00
Your choice of bottled beer with lime juice and our salsa mix.
Peach Bubbles
$9.00
Segura Viudas Cava, St Germaine, slice of peach.
Fortified with 1 oz Bombay Sapphire $12.00
Fortified with 1 oz Bombay Sapphire $12.00
Guacamole
$16.00
Made from Mexican avocado, tomato, white onion, chile serrano, cilantro and hoja aguacate topped with pulverized popcorn.
Queso Oaxaca Fundido
$14.00
Melted Queso Oaxaca
With your choice of mushroom, homemade Oaxaca-style chorizo, or huitlacoche $17.00
2 or More Options for $15.00
With your choice of mushroom, homemade Oaxaca-style chorizo, or huitlacoche $17.00
2 or More Options for $15.00
Ceviche Del Mes*
$20.00
Ask your server about our current ceviche offering.
Sopecitos De Chicharrón
$16.00
Three rich small sopes of corn masa, topped with meaty chicharrón en salsa verde. Topped with crema and salsa mexicana.
Los Huevos
Huevos Benedictos
$19.00
Our Version of Eggs Benedict: Two large poached eggs over a corn and cheese gordita, cured dry coppa, and chile de árbol infused hollandaise sauce built over sautéed potatoes and onions.
Omelette*
$17.00
Three egg omelette with Oaxaca cheese served with refried black beans, avocado, salsa verde, and house-baked fresh bread.
Add Mushrooms, Huitlacoche, and/or Chorizo +$3.00
Add Bacon +$3.00
Add Mushrooms, Huitlacoche, and/or Chorizo +$3.00
Add Bacon +$3.00
Rancheros*
$15.00
A corn tortilla smeared with black bean puree, topped with two fried eggs covered with your choice of salsa ranchera, green salsa, or divorciados (ranchera and green salsa) served with house-baked fresh bread.
Add Chorizo +$3.00
Add Bacon +$3.00
Add Chorizo +$3.00
Add Bacon +$3.00
Al Gusto*
$12.00
Two eggs any style served with refried black beans and house-baked fresh bread.
Add Chorizo +$3.00
Add Bacon +$3.00
Add Chorizo +$3.00
Add Bacon +$3.00
De Maíz, Harina Y Otros
Chilaquiles Con Crema Y Queso
$12.00
Fried totopos covered with your choice of salsa: salsa verde, salsa guajillo or divorciados (both salsas). Topped with crema mexicana and queso panela.
Add Two Fried Eggs* $15.00
Add Chicken $16.00
Add Chicken and Eggs* $18.00
Add Avocado +$2.00
Add Two Fried Eggs* $15.00
Add Chicken $16.00
Add Chicken and Eggs* $18.00
Add Avocado +$2.00
Costillas Y Huevo
$24.00
Bone-out wagyu beef ribs slow roasted in a chile pasilla salsa and served with refried beans, tortillas, and two eggs.
Quesadillas
$14.00
Three Oaxaca cheese-stuffed corn tortillas served with refried black beans and salsa verde.
Add Your Choice of Huitlacoche, Chorizo, and/or Hongos $17.00
Add Chicken $17.00
Add Avocado +$4.00
Add Your Choice of Huitlacoche, Chorizo, and/or Hongos $17.00
Add Chicken $17.00
Add Avocado +$4.00
Tacos Dorados
$16.00
Three fried tacos stuffed with your choice of potatoes and goat cheese or chicken, served over lettuce and covered with avocado salsa, crema mexicana, and panela cheese.
Enmoladas
$19.00
Two corn tortillas filled with chicken and smothered in our signature mole negro de Oaxaca.
Enchiladas De Espinaca
$17.00
Two corn tortillas filled with a mix of spinach, almonds, raisins, and goat cheese, covered with a tomato-chipotle sauce, crema mexicana, and panela cheese.
Add Chorizo $20.00
Add Chorizo $20.00
Enchiladas Verdes De Pollo
$16.00
Two corn tortillas filled with chicken covered with green salsa, Oaxaca-panela cheese, and crema mexicana.
Enfrijoladas Con Queso
$14.00
Two corn tortillas filled with Oaxaca cheese, covered with chile pasilla-black bean salsa, crema mexicana, and panela cheese.
Add Chorizo $17.00
Add Chorizo $17.00
Tlacoyo De Frijol
A traditional pre-Columbian dish comprised of a large, boat-shaped masa pocket filled with beans, topped with lettuce, chopped onion, queso panela, crema mexicana. Served with a side of salsa pasilla.
Add 2 Eggs +$3.00
Add Chorizo +$6.00
Add 2 Eggs +$3.00
Add Chorizo +$6.00
Al Lado
Aguacate
$3.00
Sliced half avocado.
Bacon
$4.00
With cocoa nib and chile ancho rub.
Salsa Mexicana
$5.00
Pico de gallo.
Salsa De Habanero
$2.00
Roasted chile habanero.
Frijoles Refritos
$5.00
Refried black beans.
Papas Con Chorizo
$7.00
Potatoes sautéed with our housemade chorizo.
Papas Y Rajas
$7.00
Diced potatoes sauteéd with onions and chile poblano.
Las Bebidas
Juice
$4.00/Small
$5.00/Large
Orange or grapefruit.
Café De Olla
$6.00
Spiced Mexican coffee with piloncillo, Ceylon cinnamon, and other mulling spices.
Agua De Piedra
$6.00
Mexican mineral water, still or sparkling.
French Press
$4.00/12 oz.
$8.00/30 oz.
Tuesday - Thursday 5 to 9 pm, Friday and Saturday 5 to 10 pm.
Takeout: Tuesday - Saturday 5 to 8 pm & Sunday 11 am to 1:30 pm
*Consuming raw or undercooked food may increase your risk of foodborne illness.
Our menu is gluten-free, except marked as NGF.
Botanas / Appetizers
Ceviche Del Mes*
$20.00
Rotating a monthly variety of ceviche, ask your server.
Taco Del Mes
Varies
One taco a la carte, ask your server about the current offering.
Guacamole
$16.00
Freshly made to order tomato, onion, chile serrano, hoja aguacate, and cilantro topped with pulverized popcorn.
Add Corn Tortillas +$4.00 | Add Fresh Chicharrón +$4.00
Add Corn Tortillas +$4.00 | Add Fresh Chicharrón +$4.00
Empanadas De Huitlacoche Y Queso
$14.00
Two corn masa turnovers with cheese.
Tostadas De Atún Al Chintextle
$15.00
Two corn tostadas topped with tuna marinated in chile pasilla mixe and sesame seed oil, mayo, and avocado,
Sopecitos De Chicharrón
$16.00
Three rich small sopes of corn masa, topped with meaty chicharrón in salsa verde. Topped with crema and salsa mexicana.
Queso Oaxaca Fundido
$17.00
Melted Queso Oaxaca with your choice of mushroom, homemade Oaxaca-style chorizo, or huitlacoche.
2 or More Options for $19.00
2 or More Options for $19.00
Ensalada Cesar -NGF-
$16.00
Baby mix lettuce tossed in our tangy Caesar dressing, topped with heirloom corn totopos and a light dusting of queso cotija.
Pulpo Y Papas
$16.00
Tender octopus and diced potato sauteed in an achiote-infused oil and served with fresh habanero mayo.
Platos Fuertes / Entrees
Our moles are carefully made from scratch in-house, are vegetable-based, and gluten-free.
All moles are served with white rice and hand-made corn tortillas.
Mole Negro De Oaxaca with Duck Breast*
$38.00
This spectacular mole from Oaxaca, known as the king of the moles, is made with more than 30 ingredients, including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts, and a hint of Oaxacan-style chocolate.
Substitute Grilled Seasonal Vegetables $32.00
Substitute Grilled Seasonal Vegetables $32.00
Mole Coloradito*
$34.00
A smoky, nutty, red mole produced with almond, sesame seed, chile pasilla, and chile ancho with a number of Oaxacan spices. Served with chicken.
Substitute Grilled Seasonal Vegetables $31.00
Substitute Grilled Seasonal Vegetables $31.00
Filete De Res Al Chintextle*
$59.00
Certified Angus Prime 8 oz beef tenderloin covered with a creamy chintextle and tequila sauce, served with mashed potatoes and grilled asparagus.
A La Diabla
$39.00
Halibut in a spicy salsa diabla, alongside a tangy pineapple relish served with white rice.
Substitute Grilled Jumbo Shrimp $36.00
Substitute Grilled Jumbo Shrimp $36.00
Costillas De Res a Los Dos Chiles -NGF-
$39.00
Boneless beef short ribs, braised in beer, chile pasilla, and chile mulato sauce served with goat cheese, mashed potato, and a mixed greens salad.
Chamorro Al Pibil
$39.00
Bone-in pork shank slow-cooked in an orange and Mexican spice marinade for 24-hours, served with pickled red onions, refried beans, and placed over a spicy slaw of carrots, red onion, cabbage, and chiles.
Verduras a La Macha
$30.00
Mushrooms, potatoes, garbanzos, carrots, and veggies sautéed in our salsa macha, made with 7 roasted dried chiles.
With Shrimp $39.00
With Shrimp $39.00
Enchiladas Suizas
$26.00
$28.00
Corn tortillas filled with your choice of chicken or vegetables, smothered in a rich, creamy suiza salsa, baked au gratin, then topped with queso and crema mexicana.
Add Chorizo +$6.00
Add Chorizo +$6.00
Al Lado / Sides
Coliflor Al Pastor
$10.00
Roasted cauliflower with al pastor sauce.
Papas Con Chorizo
$10.00
Our home-made chorizo sauteed with potatoes.
Tortillas De Maíz
$6.00
An order of 4 handmade tortillas.
Frijoles Refritos
$7.00
Refried black beans.
Arroz Blanco
$7.00
White rice.
Postres / Desserts
Please Ask Your Server About Our Daily Selection of Desserts.
Mexican Independence month
Taco Villamelón
$8.00
Top sirloin and house-made chorizo cooked in a smokey chile ancho sauce. Served on a warm corn tortilla; finished with crispy chicharron crumbles, fresh cilantro, white onion, and a salsa verde tatemada for a bold, balanced bite.
Ensalada de Nopal a la Mexicana
$10.00
Salt-cured cactus paddles tossed a la Mexicana with serrano chile, tomato, white onion, and fresh cilantro. Finished with a squeeze of lime juice and crumbled queso fresco for a bright, refreshing salad that celebrates the vibrant colors and flavors of Mexico.
Ceviche Verde
Chile en Nogada
$32.00
This is a beloved Pueblan classic, featuring a roasted poblano chile stuffed with a special picadillo—a harmonious blend of beef and pork, tomatoes, onions, garlic, sweet plantains, peaches, apples, pears, raisins, and crunchy almonds.
The dish is crowned with a creamy walnut sauce made from fresh peeled walnuts, goat cheese, and sweet sherry. Finished with fresh parsley and vibrant pomegranate arils.
The dish is crowned with a creamy walnut sauce made from fresh peeled walnuts, goat cheese, and sweet sherry. Finished with fresh parsley and vibrant pomegranate arils.
Abue Meche torta de elote
$12.00
A tender, sweet Mexican corn torte inspired by our sous chef Almendra’s great-grandmother, topped with creamy house-made rompope foam, a subtle, nutty pinole crumble, and bursts of caramel popcorn for a perfect balance of creaminess and crunch. A heartfelt celebration of tradition and flavor.
La Banderita
$17.00
This bright and tangy drink is crafted with fresh tomatillo, balanced by smooth tequila and a touch of heat from green chile Ancho Reyes Verde. Finished with the citrus elegance of Alma Finca for a crisp, refreshing twist.