Our Menu
Sunday Mornings, 11 am to 2 pm.
Para Empezar
No alcohol can be served on Sunday before noon unless it is accompanied with food.
Mimosa
$9.00
Segura Viudas Cava, orange juice.
Kir Royale
$9.00
Segura Viudas Cava, Crème De Cassis.
Brunch Martini
$14.00
Gin, Cointreau, orange marmalade, lemon juice.
House Bloody Mary
$12.00
Made with our Chile Pasilla-infused vodka.
Michelada
$9.00
Your choice of bottled beer with lime juice and our salsa mix.
Peach Bubbles
$9.00
Segura Viudas Cava, St Germaine, slice of peach.
Fortified with 1 oz Bombay Sapphire $12.00
Fortified with 1 oz Bombay Sapphire $12.00
Guacamole
$16.00
Made from Mexican avocado, tomato, white onion, chile serrano, cilantro and hoja aguacate topped with pulverized popcorn.
Queso Oaxaca Fundido
$14.00
Melted Queso Oaxaca
With your choice of mushroom, homemade Oaxaca-style chorizo, or huitlacoche $17.00
2 or More Options for $15.00
With your choice of mushroom, homemade Oaxaca-style chorizo, or huitlacoche $17.00
2 or More Options for $15.00
Ceviche Del Mes*
$20.00
Ask your server about our current ceviche offering.
Sopecitos De Chicharrón
$16.00
Three rich small sopes of corn masa, topped with meaty chicharrón en salsa verde. Topped with crema and salsa mexicana.
Los Huevos
Huevos Benedictos
$19.00
Our Version of Eggs Benedict: Two large poached eggs over a corn and cheese gordita, cured dry coppa, and chile de árbol infused hollandaise sauce built over sautéed potatoes and onions.
Omelette*
$17.00
Three egg omelette with Oaxaca cheese served with refried black beans, avocado, salsa verde, and house-baked fresh bread.
Add Mushrooms, Huitlacoche, and/or Chorizo +$3.00
Add Bacon +$3.00
Add Mushrooms, Huitlacoche, and/or Chorizo +$3.00
Add Bacon +$3.00
Rancheros*
$15.00
A corn tortilla smeared with black bean puree, topped with two fried eggs covered with your choice of salsa ranchera, green salsa, or divorciados (ranchera and green salsa) served with house-baked fresh bread.
Add Chorizo +$3.00
Add Bacon +$3.00
Add Chorizo +$3.00
Add Bacon +$3.00
Al Gusto*
$12.00
Two eggs any style served with refried black beans and house-baked fresh bread.
Add Chorizo +$3.00
Add Bacon +$3.00
Add Chorizo +$3.00
Add Bacon +$3.00
De Maíz, Harina Y Otros
Chilaquiles Con Crema Y Queso
$12.00
Fried totopos covered with your choice of salsa: salsa verde, salsa guajillo or divorciados (both salsas). Topped with crema mexicana and queso panela.
Add Two Fried Eggs* $15.00
Add Chicken $16.00
Add Chicken and Eggs* $18.00
Add Avocado +$2.00
Add Two Fried Eggs* $15.00
Add Chicken $16.00
Add Chicken and Eggs* $18.00
Add Avocado +$2.00
Costillas Y Huevo
$24.00
Bone-out wagyu beef ribs slow roasted in a chile pasilla salsa and served with refried beans, tortillas, and two eggs.
Quesadillas
$14.00
Three Oaxaca cheese-stuffed corn tortillas served with refried black beans and salsa verde.
Add Your Choice of Huitlacoche, Chorizo, and/or Hongos $17.00
Add Chicken $17.00
Add Avocado +$4.00
Add Your Choice of Huitlacoche, Chorizo, and/or Hongos $17.00
Add Chicken $17.00
Add Avocado +$4.00
Tacos Dorados
$16.00
Three fried tacos stuffed with your choice of potatoes and goat cheese or chicken, served over lettuce and covered with avocado salsa, crema mexicana, and panela cheese.
Enmoladas
$19.00
Two corn tortillas filled with chicken and smothered in our signature mole negro de Oaxaca.
Enchiladas De Espinaca
$17.00
Two corn tortillas filled with a mix of spinach, almonds, raisins, and goat cheese, covered with a tomato-chipotle sauce, crema mexicana, and panela cheese.
Add Chorizo $20.00
Add Chorizo $20.00
Enchiladas Verdes De Pollo
$16.00
Two corn tortillas filled with chicken covered with green salsa, Oaxaca-panela cheese, and crema mexicana.
Enfrijoladas Con Queso
$14.00
Two corn tortillas filled with Oaxaca cheese, covered with chile pasilla-black bean salsa, crema mexicana, and panela cheese.
Add Chorizo $17.00
Add Chorizo $17.00
Tlacoyo De Frijol
A traditional pre-Columbian dish comprised of a large, boat-shaped masa pocket filled with beans, topped with lettuce, chopped onion, queso panela, crema mexicana. Served with a side of salsa pasilla.
Add 2 Eggs +$3.00
Add Chorizo +$6.00
Add 2 Eggs +$3.00
Add Chorizo +$6.00
Al Lado
Aguacate
$3.00
Sliced half avocado.
Bacon
$4.00
With cocoa nib and chile ancho rub.
Salsa Mexicana
$5.00
Pico de gallo.
Salsa De Habanero
$2.00
Roasted chile habanero.
Frijoles Refritos
$5.00
Refried black beans.
Papas Con Chorizo
$7.00
Potatoes sautéed with our housemade chorizo.
Papas Y Rajas
$7.00
Diced potatoes sauteéd with onions and chile poblano.
Las Bebidas
Juice
$4.00/Small
$5.00/Large
Orange or grapefruit.
Café De Olla
$6.00
Spiced Mexican coffee with piloncillo, Ceylon cinnamon, and other mulling spices.
Agua De Piedra
$6.00
Mexican mineral water, still or sparkling.
French Press
$4.00/12 oz.
$8.00/30 oz.
Tuesday - Thursday 5 to 9 pm, Friday and Saturday 5 to 10 pm.
Takeout: Tuesday - Saturday 5 to 8 pm & Sunday 11 am to 1:30 pm
*Consuming raw or undercooked food may increase your risk of foodborne illness.
Our menu is gluten-free, except marked as NGF.
Botanas / Appetizers
Ceviche Del Mes*
$20.00
Rotating a monthly variety of ceviche, ask your server.
Taco Del Mes
Varies
One taco a la carte, ask your server about the current offering.
Guacamole
$16.00
Freshly made to order tomato, onion, chile serrano, hoja aguacate, and cilantro topped with pulverized popcorn.
Add Corn Tortillas +$4.00 | Add Fresh Chicharrón +$4.00
Add Corn Tortillas +$4.00 | Add Fresh Chicharrón +$4.00
Empanadas De Huitlacoche Y Queso
$14.00
Two corn masa turnovers with cheese.
Tostadas De Atún Al Chintextle
$15.00
Two corn tostadas topped with tuna marinated in chile pasilla mixe and sesame seed oil, mayo, and avocado,
Sopecitos De Chicharrón
$16.00
Three rich small sopes of corn masa, topped with meaty chicharrón in salsa verde. Topped with crema and salsa mexicana.
Queso Oaxaca Fundido
$17.00
Melted Queso Oaxaca with your choice of mushroom, homemade Oaxaca-style chorizo, or huitlacoche.
2 or More Options for $19.00
2 or More Options for $19.00
Ensalada Cesar -NGF-
$16.00
Baby mix lettuce tossed in our tangy Caesar dressing, topped with heirloom corn totopos and a light dusting of queso cotija.
Pulpo Y Papas
$16.00
Tender octopus and diced potato sauteed in an achiote-infused oil and served with fresh habanero mayo.
Platos Fuertes / Entrees
Our moles are carefully made from scratch in-house, are vegetable-based, and gluten-free.
All moles are served with white rice and hand-made corn tortillas.
Mole Negro De Oaxaca with Duck Breast*
$38.00
This spectacular mole from Oaxaca, known as the king of the moles, is made with more than 30 ingredients, including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts, and a hint of Oaxacan-style chocolate.
Substitute Grilled Seasonal Vegetables $32.00
Substitute Grilled Seasonal Vegetables $32.00
Mole Coloradito*
$34.00
A smoky, nutty, red mole produced with almond, sesame seed, chile pasilla, and chile ancho with a number of Oaxacan spices. Served with chicken.
Substitute Grilled Seasonal Vegetables $31.00
Substitute Grilled Seasonal Vegetables $31.00
Filete De Res Al Chintextle*
$59.00
Certified Angus Prime 8 oz beef tenderloin covered with a creamy chintextle and tequila sauce, served with mashed potatoes and grilled asparagus.
A La Diabla
$39.00
Halibut in a spicy salsa diabla, alongside a tangy pineapple relish served with white rice.
Substitute Grilled Jumbo Shrimp $36.00
Substitute Grilled Jumbo Shrimp $36.00
Costillas De Res a Los Dos Chiles -NGF-
$39.00
Boneless beef short ribs, braised in beer, chile pasilla, and chile mulato sauce served with goat cheese, mashed potato, and a mixed greens salad.
Chamorro Al Pibil
$39.00
Bone-in pork shank slow-cooked in an orange and Mexican spice marinade for 24-hours, served with pickled red onions, refried beans, and placed over a spicy slaw of carrots, red onion, cabbage, and chiles.
Verduras a La Macha
$30.00
Mushrooms, potatoes, garbanzos, carrots, and veggies sautéed in our salsa macha, made with 7 roasted dried chiles.
With Shrimp $39.00
With Shrimp $39.00
Enchiladas Suizas
$26.00
$28.00
Corn tortillas filled with your choice of chicken or vegetables, smothered in a rich, creamy suiza salsa, baked au gratin, then topped with queso and crema mexicana.
Add Chorizo +$6.00
Add Chorizo +$6.00
Al Lado / Sides
Coliflor Al Pastor
$10.00
Roasted cauliflower with al pastor sauce.
Papas Con Chorizo
$10.00
Our home-made chorizo sauteed with potatoes.
Tortillas De Maíz
$6.00
An order of 4 handmade tortillas.
Frijoles Refritos
$7.00
Refried black beans.
Arroz Blanco
$7.00
White rice.
Postres / Desserts
Please Ask Your Server About Our Daily Selection of Desserts.
Dia de Muertos
Taco de cecina enchilada
$8.00/ea
Thinly sliced pork marinated is a chile adobo, seared on the plancha until tender. Served on a warm handmade tortilla with grilled cebollitas asadas and a bright salsa verde fresca for a vibrant finish
Queso envuelto en hoja santa
$10.00/ea
Queso ffresco wrapped in hoja santa, pan seared. Served over a salsa de chile guajillo, accompanied with warm handmeade tortillas salsa
Mole de Huitlacoche
$32.00/w/vegetables
$35.00/w/chicken
A rich traditional Tlaxcala state mole, featuring earthy huitlacoche and smoky chile meco, delicately balanced with epazote. Served with white rice, mushrooms, sweet carrots and grilled zucchinni, paired with your choice of chicken or vegetables.
Tamal de chocolate
$12.00/ea
A decadent tamal crafted with rich Mexican chocolate, cocoa, pinole and almond flour, served with a house-made orange and cempazuchil ice cream
La Calaca
$17.00/ea
Black pepper infused silver tequila combined with ginger flavored honey and lemon juice adding tangy and sweet notes.
Craft Cocktails
Margarita Clásica
$16.00
Cimarrón Silver, Alma Finca orange liqueur, fresh-squeezed lime juice.
Orgánica
$18.00
Dulce Vida Silver, Grand Marnier, fresh-squeezed lime juice.
Reposado Antiquado
$17.00
Herradura Reposado, Nixta Elotelicor, angostura bitters.
Tamarindo
$18.00
Jimador Silver, orange liquor, fresh-squeezed lime juice.
El Naranjo Martini
$18.00
Don Julio Silver tequila, Union mezcal, Ancho Reyes.
Pepinisimo
$18.00
Don Julio Silver, muddled cucumber, orange liquor, Ancho Reyes Verde, fresh-squeezed lime juice.
La Llorona
$17.00
Union mezcal, muddled ginger, agave nectar, pineapple juice, hibiscus tea.
Mezcaliña
$17.00
Union mezcal, muddled serranos, basil, agave nectar, fresh-squeezed lime juice, pineapple juice.
Sangre Oaxaqueña
$16.00
Union mezcal, Ancho Reyes liqueur, spiced hibiscus tea, fresh-squeezed lime juice.